Sungari

Shinjuku East Gate

OPEN

Monday-Sunday 5PM – 11PM

CLOSED

Year end & New Year

CONTACT

Phone: 050-5872-6300
Email: yoyaku-east@sungari.jp

We also accept reservations by email in English and Russian. Please include the following information in your email: your restaurant of choice (our Shinjuku East Gate or Shinjuku West Gate restaurant), the date and time of your reservation, number of people, your name and telephone number.

ACCESS

7minute walk from JR Shinjuku Station East Exit or 1minute walk from Seibu-Shinjuku Station North Exit
Chiyoda Building B1, 2-45-6, Kabukicho, Shinjuku-ku, Tokyo, 160-0021

Shinjuku ３chome

OPEN

Lunch
Monday - Friday, 11:30-15:00 (14:00)
Dinner
Monday - Friday, 5PM to 11PM

CLOSED

One week in August and New Years Holiday

CONTACT

Phone:  050-5890-7212
Email: west-yoyaku2@sungari.jp

W accept reservations by email in English and Russian. Please include the following information in your email: your restaurant of choice (our Shinjuku East Gate or Shinjuku West Gate restaurant), the date and time of your reservation, number of people, your name, and telephone number.

ACCESS

5minute walk from JR Shinjuku Station or 5minute walk from Sinjuku-Sanchome Station
Ryuseido Building B1, 3-21-6, Shishinjuku, Shinjuku-ku, Tokyo, 160-0022

CARDS ACCEPTED

VISA
MASTER
UC
DC
UFJ
Diners Club
American Express
JCB
NICOS
Orico
SAISON
MUFG

AVERAGE PRICE

4,500Yen (dinner)

MENU

Seasonal Course 1（at Sungari East）

Marinated Salmon with Crepe
Slices of freshly marinated salmon served with Russian crepe, sliced onions, tomatoes and pickled cucumbers

Classic Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream

Beef Stroganoff
Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice

Rye Bread
Homemade rye bread

AND
Coffee or Russian tea is served after the meal

￥3400

Seasonal Course 2（at Sungari East）

Choose your favorite dishes from main courses!

Cold Appetizers

Marinated Salmon with Crepe
 Slices of freshly marinated salmon served with Russian pancake, sliced onion, tomato, pickled cucumber

Hot Appetizers

Creamed Mushroom
Creamed mushroom and white asparagus, Ukrainian Style served in a small pot

Soups

Classic Ukrainian Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs

Main Courses

Roasted Veal Ruusian Style
 OR
Stuffed Cabbage in Creamy Tomato Sauce
Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce
OR
Lamb Kebab Georgian Style
A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan

Bread

Homemede Rye Bread
OR
Piroshki

AND
Coffee or Russian tea is served after the meal

￥4000

Seasonal Course 3（at Sungari West）

Choose your favorite dishes from soups!

Marinated Salmon with Crepe
 Slices of freshly marinated salmon served with Russian crepe, sliced onions, tomatoes and pickled cucumbers

Classic Borscht
 Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream

OR

Ukrainian Creamed Mushroom
 Soup of beets, cabbage, onions, potatoes and tomatoes served with herbs and sour cream

Lamb Kebab Georgian Style
 A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan

Rye Bread
 Homemade rye bread

AND
Coffee or Russian tea is served after the meal

￥3500

Seasonal Course 4（at Sungari West）

Choose your favorite dishes from main courses!

Cold Appetizers

Marinated Salmon with Crepe
 Slices of freshly marinated salmon served with Russian pancake, sliced onion, tomato, pickled cucumber

Hot Appetizers

Creamed Mushroom
 Creamed mushroom and white asparagus, Ukrainian Style served in a small pot

Soups

Classic Ukrainian Borscht
Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs

Main Courses

Roasted Veal Ruusian Style
 OR
Stuffed Cabbage in Creamy Tomato Sauce
Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce
OR
Beef Stroganoff
Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice

Bread

Homemede Rye Bread

AND
Coffee or Russian tea is served after the meal

￥4200

Cold Appetizers

Marinated Salmon
1,500

Slices of freshly marinated salmon served with sliced onions, tomatoes and pickled cucumbers

Boiled Beef Tongue
1,300

Beef tongue boiled with spices served with grated horseradish

Steak Tarte, Armenian Style (only at Sungari East)
1,200

Pickled Cucumbers
700

Cucumbers pickled using special house recipe

Pickled Cabbage
700

Pickled thinly sliced green cabbage

Assorted Pickled Vegetables
700

Assortment of pickled cucumber and cabbage

Assorted Russian Meat Platter (hors d' oeuvres)
1,500

Assorted Slices of chilled Russian style meat hors d' oeuvres

Zakuski Platter
for one 1500 / for two 3000

Assorted Russian Zakuski (hors d' oeuvres)

Marinated Salmon with Pancake
Slices of freshly marinated salmon served with Blini (Russian pancake), sour cream, onions, tomatoes and pickled cucumbers

One serving (one blini and two slices of salmon)
950
Two servings
1,900

Caspian Sea Black Caviar

Sturgeon Caviar served with your choice of: Blini (Russian pancake) or Russian style bread on the side

Asetra 1oz.
5,000
Beluga 1oz. (only at Sungari East)
7,000

Salads

Russian 'Pink' Salad
800

Beautiful beet salad with boiled potato and pickles gently tossed in our home made dressing

Fresh Garden Salad with Marinated Mushroom (only at Sungari West)
800

Fresh green salad with chilled slices of marinated mushroom

Fresh Garden Salad with Marinated Herrring (only at Sungari East)
1,000

Fresh green salad with chilled slices of marinated herring

Hot Appetizers

Creamed Mushroom
900

Creamed mushroom and white asparagus, Ukrainian style served in a small pot

Siberian Pelmeni
900

Russian dumpling stuffed with ground meat topped with melted butter and lemon sauce

Soups

Classic Ukrainian Borscht
800

Soup of beets, cabbage, onions, potatoes and tomatoes served with sour cream and herbs

Solianka
900

Soup of tomatoes, smoked ham, pickles and black olives, topped with dill

Pelemni Soup (only at Sungari East)
900

Russian dumplings (pelemni) in soup of chicken

Main Courses

Baked Quail Georgian Style
1,600

Quail baked served with walnut source in Georgian style

Chicken Kiev
1,800

Chicken breast stuffed with butter cream and fresh lemon juice, first baked then fried to golden brown

Fish Gratin Russian Style
1,800

'Fish au Gratin' with cream of potato and fresh tomatoes baked in white sauce and sour cream

Fish of the Day
1,800

(Please ask staff for today's fish special)

Beef Stroganoff
1,800

Lean Fillet beef pieces sautéed and simmered in brown sauce served with saffron rice

Lamb Kebab Georgian Style
1,600

A skewer of juicy lamb marinated with herbs, Georgian style, grilled over Teppan

Stuffed Cabbage in Creamy Tomato Sauce
1,600

Cabbage rolls stuffed with ground meat, carrots and sautéed onions, served in a creamy tomato sauce

Beef Tongue Stew
1,800

Slices of beef tongue boiled then grilled, served with red wine sauce and horseradish

Roasted Lamb
1,800

Georgian style roast lamb with the local spices

Pork Grill
1,800

Russian style grill served with plum compote

Beef Fillet Kebab Georgian Style
2,000

A Skewer of beef fillet flavored Georgian Style, grilled over Teppan

Ukrainian Pork Cutlet with Fresh Tomato Sauce
1,500

Pork cutlet stuffed with fresh mushroom served with a ripe tomato sauce

Classic Russian Cutlet with Fresh Tomato Sauce
1,500

Russian beef ball baked in an oven served with a ripe tomato sauce

Roasted Veal
1,800

Roasted veal, Russian style

Beef Stew Russian Style
2,000

Beef stew in a big pot covered with bread, traditional Russia Style

Roasted Venison (only in winter season)
1,800

Roasted venison served with soba pancake and gooseberry sauce

Uzbekistan Pilaf (only at Sungari East)
3,500

Rice cooked with grilled lamb, garlic, plum, raisins, walnuts seasoned with saffron (30min for prep.)

Piroshki-Pancake-Rye Bread

Piroshki (perogies)
250

Fried or baked Russian bread stuffed with ground meat and sautéed onion

Bilini (pancake)
200

Russian pancake with sour cream (Best with slices of fresh marinated salmon)

Rye Bread
200

Home made rye bread

Cheese

Cheese Platter
1,400

A selection of the world's finest cheeses

Desserts

Today's Desserts (please ask our staff)
500

Tea and Coffee

Russian Tea
500
Coffee
500
Espresso
500